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 Fat
Babynat 2 provides essential fatty acids (omega 6 and omegas 3)
in adequate proportion (6.7).
The use of organic first cold pressed vegetable oils makes it possible to
avoid the presence of trans-fatty acids, which are known to be harmful for
babies
Protein
The protein ratio of Babynat 2 is close to breast milk: the Casein/Soluble
protein ratio=61/39
Carbohydrates
The Babynat milk provides two sources of carbohydrates (lactose and maltodextrin).
Maltodextrin is a semi complex sugar which helps to reduce gas, colic and
regurgitation caused by an incomplete digestion of lactose. It also stimulates
the alpha-amylase synthesis, a digestive enzyme which is necessary for the
hydrolysis of starch.
Ingredients :
Maltodextrins*, skimmed milk*, demineralized whey powder*, first
cold pressed vegetable oils* (olive, rapeseed, sun flower), palm oil*, tricalcic
phosphate, calcium carbonate, potassic phosphate, magnesium chloride, potassium
chloride, vitamin C, iron lactate, magnesium oxide, potassium hydroxide,
zinc sulphate, vitamin E, copper sulphate, vitamin A, potassium iodide,
vitamin D.
* Ingredients of agricultural origin, organically
grown (100%).
Use advice
Age |
Water (ml) |
Scoops per bottle |
Feeding-bottles /24H |
| From 6 month |
210 |
7 |
3 |
Nutritional analysis
Analysis |
For 100g |
For 100 ml milk
at 15% |
| Energetic value |
486 kcal / 2033 kJ |
73 kcal / 305 kJ |
| Protein |
12 g |
1.8 g |
casein
soluble protein |
7.32 g
4.68 g |
1.1 g
0.7 g |
| Carbohydrates |
58.26 g |
8.74 g |
lactose
maltodextrins |
29.59 g
28.67 g |
4.44 g
4.30 g |
| Fats |
22.74 g |
3.41 g |
linoleic acid
a -linolenic acid |
2.82 g
0.42 g |
0.42 g
0.06 g |
| Minerals |
|
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| calcium |
650 mg |
97.5 mg |
| phosphorus |
460 mg |
69 mg |
| magnesium |
80 mg |
12 mg |
| iron |
7 mg |
1.1 mg |
| potassium |
750 mg |
112.5 mg |
| sodium |
198 mg |
29.70 mg |
| chloride |
480 mg |
72 mg |
| copper |
325 micro.g |
48.8 micro.g |
| zinc |
4 mg |
0.6 mg |
| iodine |
50 micro.g |
7.5 micro.g |
| Vitamins |
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| vitamin A |
480 micro.g |
72 micro.g |
| vitamin D |
7.5 micro.g |
1.13 micro.g |
| vitamin E |
6 mg |
0.9 mg |
| vitamin C |
85 mg |
12.75 mg |
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