Banana coulis
Ingredients
7.5 cl of water
1 tablespoon rice flour
1 small peeled organic banana cut into small pieces
Preparation
In a small saucepan, bring water to the boil, add rice flour and cook over gentle heat for about 5 minutes mixing from time to time. Add banana pieces and cook for 5 more minutes
Remove from heat. Mix the preparation and leave to cool.
Storage
24h in the refrigerator,
4 weeks in the freezer.
